Chef's Pick
15 min.
590 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 400° + place 2 pita on a sheet pan
Slice leftover cooled potatoes into thin rounds or microwave potato in it's wrapper on high 5-6 min flipping over halfway through cook time; allow to cool completely, remove skin + slice
Wash pepper, cut off stem + discard seeds, then thinly slice
Spread each pita with ¼ cup pesto then layer with potato slices + peppers; sprinkle each pizza with ¼ cup cheese; bake 7-9 min until hot + melty
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
39g
50
Saturated Fat
8g
40%
Trans Fat
0g
25mg
9%
600mg
27%
48g
18%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
18g
0%
23%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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