Chef's Pick
28 min.
940 cal.
2 serv.
Mild
Cook time: 28 minutes
Preheat oven to 425°; break chicken apart + set aside
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Garnish pizzas with some chopped pickled red onions
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
940
48g
62
Saturated Fat
17g
85%
Trans Fat
0g
80mg
27%
1550mg
68%
104g
38%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 7g added sugars
15%
28g
0%
5%
11%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.