Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile on a cutting board, chop chicken thighs into ½-inch pieces; heat 2 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked; wash tomatoes + add to chicken; sauté 2-3 min until tomatoes are softened

Toss pasta with saucy chicken, chopped olives + 5 tbsp pesto; divide pasta to plates—nom nom!