Instructions
Cook time: 10 minutes
Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side)
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Mix ½-pack of superblend with 1 tbsp oil + salt/pep
Toast 2 buns until warm + golden
Divide 4 tbsp pesto between buns, add fish + greens to complete your sandos; then add everything to plates + ENJOY!
