Chef's Pick
12 min.
600 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add pasta + cook 2-3 min, then drain + return to pot
Meanwhile, heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice into bite-size pieces + set aside
Combine pasta + chicken with ½ cup pesto; toss to combine—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
38g
49
Saturated Fat
6g
30%
Trans Fat
0g
125mg
42%
1020mg
45%
34g
13%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 0g added sugars
0%
37g
0%
12%
28%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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