Pesto Seasoned Grilled Chicken Breast + Mushroom Protein Pasta

Chef's Pick

Pesto Seasoned Grilled Chicken Breast + Mushroom Protein Pasta

  • 11 min.

  • 930 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot

Meanwhile, wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min more until browned, season with salt/pep; set aside

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice into bite-size pieces

Toss pasta with mushrooms, chickens + ½ cup sauce; divide between plates—that looks good!

Nutrition

Servings: 2

Amount per serving

930

Calories

41g

Fat

79g

Carbs

13g

Fiber

53g

Protein

0g

Sugars

Calories per serving

930

Total Fat

41g

53

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

710mg

31%

Total Carbohydrates

79g

29%

Dietary Fiber

13g

47%

Total Sugars

0g

Included 0g added sugars

0%

Protein

53g

Vitamin D

0%

Calcium

12%

Iron

19%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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