Pesto Seasoned Sirloin Grilled Pizza with Sheep Cheese + Fresh Scallions

Chef's Pick

Pesto Seasoned Sirloin Grilled Pizza with Sheep Cheese + Fresh Scallions

  • 12 min.

  • 1170 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 450°; slice steak into ½-inch slices + set aside

Divide sauce, protein + half package of crumbled feta between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness

Wash + slice scallions; cut pizza into pieces + divide between plates with a garnish of scallion

Nutrition

Servings: 2

Amount per serving

1170

Calories

72g

Fat

62g

Carbs

2g

Fiber

66g

Protein

1g

Sugars

Calories per serving

1170

Total Fat

72g

93

Saturated Fat

18g

90%

Trans Fat

0g

Cholesterol

180mg

60%

Sodium

1550mg

68%

Total Carbohydrates

62g

23%

Dietary Fiber

2g

8%

Total Sugars

1g

Included 0g added sugars

0%

Protein

66g

Vitamin D

0%

Calcium

32%

Iron

30%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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