Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook with salt/pep 2-3 min, add ½ cup water, cover + steam 3 min; set aside

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside

Boil a large pot of unsalted water + loosen linguine; place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot

Combine shrimp, broccoli + 2-4 tbsp pesto with pasta—enjoy!