Chef's Pick
5 min.
510 cal.
2 serv.
No Heat
Cook time: 5 minutes
Bring water to a rolling boil in a large pot
Add ramen + gently mix to separate; cook for about 2 min until tender, strain + add back to pot
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; mix into noodles with half to one pouch pesto
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
26g
34
Saturated Fat
4g
20%
Trans Fat
0g
155mg
52%
820mg
36%
46g
17%
Dietary Fiber
5g
18%
Total Sugars
0g
Included 0g added sugars
0%
26g
0%
10%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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