Chef's Pick
28 min.
1080 cal.
2 serv.
No Heat
Cook time: 28 minutes
Preheat oven to 425°; pat steaks dry + slice into bite-size pieces
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Chop parsley + garnish finished pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1080
57g
74
Saturated Fat
20g
100%
Trans Fat
0g
135mg
45%
1890mg
83%
101g
37%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 3g added sugars
6%
48g
0%
5%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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