Chef's Pick
13 min.
920 cal.
2 serv.
No Heat
Cook time: 13 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min, flipping fries halfway
Meanwhile, heat 1 tbsp oil in a skillet over med; cook crab cakes 3-4 min per side until browned + cooked through
Wash + pat dry a handful of lettuce leaves
Toast 2 buns until warm + golden; spread buns with pesto aioli then top with lettuce + crab cakes
Divide between plates with fries—that's better than takeout!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
920
61g
79
Saturated Fat
9g
45%
Trans Fat
0g
65mg
22%
1150mg
50%
72g
27%
Dietary Fiber
10g
36%
Total Sugars
14g
Included 5g added sugars
10%
34g
0%
12%
25%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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