Chef's Pick
13 min.
1140 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot
Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)
Add sauce to pot with other ingredients; stir on low heat 1-3 min then divide between plates; sprinkle each plate with 2-4 tbsp of parm
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1140
88g
113
Saturated Fat
21g
105%
Trans Fat
2g
110mg
37%
920mg
40%
44g
16%
Dietary Fiber
0g
0%
Total Sugars
1g
Included 0g added sugars
0%
44g
0%
23%
26%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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