Pesto Sweet Potato Naan Pizza with "Mozzarella" + Fresh Parsley

Chef's Pick

Pesto Sweet Potato Naan Pizza with "Mozzarella" + Fresh Parsley

  • 12 min.

  • 1200 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 450°; break each patty into 5-6 pieces or mini balls to top on pizza + set aside

Divide sauce, protein + half bag of mozz between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness

Wash + chop parsley; cut pizza into pieces + divide between plates with a garnish of parsley

Nutrition

Servings: 2

Amount per serving

1200

Calories

69g

Fat

112g

Carbs

11g

Fiber

25g

Protein

12g

Sugars

Calories per serving

1200

Total Fat

69g

89

Saturated Fat

20g

100%

Trans Fat

0g

Cholesterol

10mg

4%

Sodium

1440mg

63%

Total Carbohydrates

112g

41%

Dietary Fiber

11g

40%

Total Sugars

12g

Included 6g added sugars

12%

Protein

25g

Vitamin D

0%

Vitamin A

310%

Vitamin C

30%

Calcium

17%

Iron

24%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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