Chef's Pick
4 min.
860 cal.
2 serv.
No Heat
Cook time: 4 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Meanwhile, wash + slice tomatoes in half
Carefully slice into 1 avocado + rotate the knife around the pit (it's safest to do this on a cutting board); twist the two halves apart, discard the pit/peels, then slice
Dice sweet potato into 1-inch pieces
Divide rice to 2 bowls; top with sweet potato, avocado, tomatoes + 6 tbsp pesto
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
46g
59
Saturated Fat
7g
35%
Trans Fat
0g
5mg
2%
530mg
24%
97g
36%
Dietary Fiber
19g
68%
Total Sugars
14g
Included 0g added sugars
0%
18g
0%
10%
17%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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