Instructions
Cook time: 7 minutes
Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot
Stir in ¼-½ cup pesto
Divide to plates + sprinkle on 1-2 tbsp cheese per plate
Chef's Pick
Pesto Tagliatelle Pasta
7 min.
750 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
750
Calories
38g
Fat
81g
Carbs
4g
Fiber
19g
Protein
2g
Sugars
Calories per serving
750
Total Fat
38g
49
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
140mg
47%
Sodium
310mg
14%
Total Carbohydrates
81g
30%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 0g added sugars
0%
Protein
19g
Vitamin D
0%
Calcium
20%
Iron
8%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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