Chef's Pick
13 min.
1150 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot
Heat 1 tbsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Add sauce + ½ container of ricotta to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1150
72g
93
Saturated Fat
12g
60%
Trans Fat
0g
200mg
67%
930mg
41%
86g
32%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 0g added sugars
0%
44g
0%
21%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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