Chef's Pick
13 min.
720 cal.
2 serv.
No Heat
Cook time: 13 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
Stir in tofu bites until warmed through, about 1 min
Toss carrots with 1 tbsp oil (or butter) + spread in a single layer in skillet; heat over med/high 9-12 min, flipping halfway; carefully add 1/4 cup water + cook until water cooks off; toss with sauce packet
Divide main + sides between plates with 4 tbsp pesto
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
53g
68
Saturated Fat
9g
45%
Trans Fat
0g
5mg
2%
930mg
41%
37g
14%
Dietary Fiber
9g
33%
Total Sugars
6g
Included 0g added sugars
0%
24g
0%
40%
6%
26%
26%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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