Chef's Pick
12 min.
640 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep for 5-6 min until tender, stirring minimally to ensure browning; set aside
Meanwhile, boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain
Mix everything together with 2-4 tbsp pesto, add to plates + it's time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
31g
40
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
800mg
35%
75g
28%
Dietary Fiber
13g
47%
Total Sugars
4g
Included 0g added sugars
0%
21g
0%
6%
120%
13%
29%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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