Pesto Tortellini with Shawarma Chicken & Baby Broccoli

Chef's Pick

Pesto Tortellini with Shawarma Chicken & Baby Broccoli

  • 13 min.

  • 1120 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Heat a skillet over med-high heat, pour chicken + juice into pan, break up chicken, heat 2 min, flip + cook 2-3 more until warmed + browned

Add sauce to pot with other ingredients; stir on low heat 1-3 min then divide between plates

Nutrition

Servings: 2

Amount per serving

1120

Calories

78g

Fat

67g

Carbs

8g

Fiber

43g

Protein

3g

Sugars

Calories per serving

1120

Total Fat

78g

100

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1460mg

64%

Total Carbohydrates

67g

25%

Dietary Fiber

8g

29%

Total Sugars

3g

Included 0g added sugars

0%

Protein

43g

Vitamin D

0%

Calcium

17%

Iron

26%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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