Chef's Pick
13 min.
1070 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Add sauce to pot with other ingredients; stir on low heat 1-3 min then divide between plates; sprinkle each plate with 2-4 tbsp of parm
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1070
75g
97
Saturated Fat
14g
70%
Trans Fat
0g
60mg
20%
1210mg
53%
67g
25%
Dietary Fiber
6g
22%
Total Sugars
2g
Included 0g added sugars
0%
34g
0%
27%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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