Chef's Pick
6 min.
740 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice into bite-size pieces + set aside
Meanwhile, boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot
Combine everything with 2-4 tbsp pesto—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
45g
58
Saturated Fat
12g
60%
Trans Fat
0g
150mg
50%
1270mg
56%
42g
16%
Dietary Fiber
1g
4%
Total Sugars
1g
Included 0g added sugars
0%
43g
0%
26%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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