Pesto Trout + Rice Bowl with Broccoli

Chef's Pick

Pesto Trout + Rice Bowl with Broccoli

  • 13 min.

  • 800 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Pat fillets dry + season with salt/pep; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick); add to pan skin-side down + sear 5-6 min undisturbed until fish naturally releases from pan; flip fish over + cook 1-2 min til fish is cooked through

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Divide rice between bowls then top with protein, veg + 4 tbsp pesto

Nutrition

Servings: 2

Amount per serving

800

Calories

48g

Fat

54g

Carbs

4g

Fiber

41g

Protein

2g

Sugars

Calories per serving

800

Total Fat

48g

62

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

350mg

16%

Total Carbohydrates

54g

20%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

41g

Vitamin D

110%

Calcium

22%

Iron

13%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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