Chef's Pick
9 min.
640 cal.
2 serv.
No Heat
Cook time: 9 minutes
Pat tuna steaks dry, season generously with salt/pep + fav spices; heat 1 tbsp oil in skillet over med/high + sear fish 2 min per side for med-rare (for well done cook 1 min more per side)
Mix ½-pack of rainbow veggies with 1 tbsp oil + salt/pep
Toast 2 buns until warm + golden
Divide 4 tbsp pesto between buns, add fish + greens to complete your sandos; then add everything to plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
39g
50
Saturated Fat
6g
30%
Trans Fat
0g
80mg
27%
420mg
19%
35g
13%
Dietary Fiber
4g
15%
Total Sugars
10g
Included 5g added sugars
10%
39g
0%
14%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.