Pesto Turkey Sausage + Artichoke Gluten-Free Pizza

Chef's Pick

Pesto Turkey Sausage + Artichoke Gluten-Free Pizza

  • 32 min.

  • 1030 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 32 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains

Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie

Rough chop artichokes into bite-size pieces; set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

1030

Calories

57g

Fat

107g

Carbs

11g

Fiber

29g

Protein

4g

Sugars

Calories per serving

1030

Total Fat

57g

74

Saturated Fat

18g

90%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

2120mg

93%

Total Carbohydrates

107g

39%

Dietary Fiber

11g

40%

Total Sugars

4g

Included 3g added sugars

6%

Protein

29g

Vitamin D

2%

Calcium

10%

Iron

25%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.