Chef's Pick
15 min.
520 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat a skillet with 2 tsp oil over med/high; pat steaks dry then season with salt/pep + sear 3-4 mins per side (for more well done add 1 min per side); rest 5 min before serving
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad + steak between plates; serve aioli alongside steak—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
45g
58
Saturated Fat
11g
56%
Trans Fat
1g
70mg
24%
330mg
15%
7g
3%
Dietary Fiber
1g
4%
Total Sugars
3g
Included 1g added sugars
2%
23g
0%
2%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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