Philly Cheesesteak Baguette with Beef Sirloin Steak

Chef's Pick

Philly Cheesesteak Baguette with Beef Sirloin Steak

  • 17 min.

  • 570 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 400°; remove baguette from bag + bake 7-10 min til warm; slice in half lengthwise

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 4-5 min per side for med-rare; rest 5 min then thinly slice

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; add 2 slices of cheese to veggies, close lid + warm 1-2 min until melty

Top bottom slice of baguette with steak + cheesy veggies; close the sandwich + cut in half; divide to plates—solid job, chef!

Nutrition

Servings: 2

Amount per serving

570

Calories

27g

Fat

43g

Carbs

4g

Fiber

42g

Protein

2g

Sugars

Calories per serving

570

Total Fat

27g

35

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

640mg

28%

Total Carbohydrates

43g

16%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

42g

Vitamin D

0%

Calcium

10%

Iron

29%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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