Philly Cheesesteak Potato Nachos with Peppers & Onions

Chef's Pick

Philly Cheesesteak Potato Nachos with Peppers & Onions

  • 12 min.

  • 530 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Microwave potatoes in bag 6-7 min; let cool 1-2 min then cut potatoes into quarters

Meanwhile, heat 1 tbsp oil in a large skillet over med-high; sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Pat steaks dry + chop into bite-size pieces; add potatoes + steak to pan with peppers to warm 1-2 min; season with salt/pep + fave seasonings; turn off heat then top with 3-4 slices of cheese + allow to melt

Divide cheesy loaded potatoes between plates—dig in!

Nutrition

Servings: 2

Amount per serving

530

Calories

17g

Fat

50g

Carbs

6g

Fiber

37g

Protein

6g

Sugars

Calories per serving

530

Total Fat

17g

22

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

500mg

22%

Total Carbohydrates

50g

19%

Dietary Fiber

6g

22%

Total Sugars

6g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Calcium

26%

Iron

22%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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