Chef's Pick
8 min.
750 cal.
2 serv.
Mild
Cook time: 8 minutes
Chop pepper mix into bite-size pieces; pat steaks dry + chop into bite-size pieces
Create 2 quesadillas by layering 2 tortillas with 2-3 slices of cheese, chopped veggies + chopped steak, then close the lids with another tortilla
Heat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; cut into wedges + serve each with 2 tbsp sauce for dipping—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
48g
62
Saturated Fat
16g
80%
Trans Fat
0g
175mg
59%
1830mg
80%
30g
11%
Dietary Fiber
8g
29%
Total Sugars
9g
Included 2g added sugars
4%
61g
0%
34%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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