Chop pepper mix into bite-size pieces; pat steaks dry + chop into bite-size pieces

Create 2 quesadillas by layering 2 tortillas with 2-3 slices of cheese, chopped veggies + chopped steak, then close the lids with another tortilla

Heat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; cut into wedges + serve each with 2 tbsp sauce for dipping—looks great!