Chef's Pick
9 min.
540 cal.
2 serv.
Mild
Cook time: 9 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min one side, then flip over + cook 2-3 min more until browned + cooked through
Toast 2 buns until warm + golden; add patties to buns
Spread 1 container of guacamole per burger + top with 1-2 tbsp of drained pickled red onions to each—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
13g
17
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
960mg
42%
80g
30%
Dietary Fiber
19g
68%
Total Sugars
9g
Included 5g added sugars
10%
18g
0%
15%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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