Chef's Pick
15 min.
530 cal.
2 serv.
Mild
Cook time: 15 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min flipping fries halfway
In batches, heat 6 tortillas in skillet over med-high 30 sec or until warm
Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender
Divide cauliflower between tortillas with sauce, serve with fries on side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
530
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
680mg
30%
76g
28%
Dietary Fiber
12g
43%
Total Sugars
7g
Included 0g added sugars
0%
15g
0%
26%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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