Pinto Bean + Cheese Quesadilla with Guac with Spinach Tortilla

Chef's Pick

Pinto Bean + Cheese Quesadilla with Guac with Spinach Tortilla

  • 9 min.

  • 760 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Heat beans in a skillet over med 2-3 min until warm

Using 4 tortillas, add 1 slice cheese to each with beans; fold to create 4 quesadillas

Heat 2 tbsp oil in large skillet over med-high; add quesadillas to pan + cook 2 min per side until cheese is melted

Divide quesadillas to plates then top each quesadilla with ½ container of guac—that looks so good!

Nutrition

Servings: 2

Amount per serving

760

Calories

43g

Fat

74g

Carbs

11g

Fiber

22g

Protein

2g

Sugars

Calories per serving

760

Total Fat

43g

56

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1400mg

61%

Total Carbohydrates

74g

27%

Dietary Fiber

11g

40%

Total Sugars

2g

Included 0g added sugars

0%

Protein

22g

Vitamin D

0%

Calcium

32%

Iron

16%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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