Chef's Pick
12 min.
450 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Heat 1 tbsp oil in skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + fave seasonings
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Divide chicken + veggies to tacos-‘Taco-bout an easy meal’
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
310mg
14%
29g
11%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 1g added sugars
2%
36g
0%
8%
5%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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