Instructions
Cook time: 10 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Cut onion in half from root to stem, peel + thinly slice
Heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy; chop into bite size pieces
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm; divide shrimp, a few onions, avocado slices + sauce to each taco—delish!
