Chef's Pick
10 min.
400 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat a skillet over med; add ½ package of bacon (using the coconut oil included!) + cook 8 min, turning frequently, until crispy
Meanwhile, toast 2 pitas until warm + golden; slice pitas in half, divide to plates + fill each with rainbow veggie mix + bacon
Cut onion in half from root to stem, peel + thinly slice ½ of onion; add onions to pitas
Dollop each with 1-2 tbsp sauce + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
22g
29
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
720mg
32%
44g
16%
Dietary Fiber
9g
33%
Total Sugars
10g
Included 2g added sugars
4%
12g
0%
6%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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