Plant-Based Beef Tacos + Guacamole with Red Bell Pepper

Chef's Pick

Plant-Based Beef Tacos + Guacamole with Red Bell Pepper

  • 13 min.

  • 530 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Heat 1 tbsp oil in a skillet over medium; crumble half the grounds into the pan + sauté 5-7 min until lightly browned + hot

Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide fillings to tortillas + dollop each with 1 tbsp guacamole—tasty!

Nutrition

Servings: 2

Amount per serving

530

Calories

37g

Fat

38g

Carbs

13g

Fiber

20g

Protein

7g

Sugars

Calories per serving

530

Total Fat

37g

48

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1310mg

57%

Total Carbohydrates

38g

14%

Dietary Fiber

13g

47%

Total Sugars

7g

Included 3g added sugars

6%

Protein

20g

Vitamin D

0%

Calcium

23%

Iron

20%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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