Plant-Based Carne Asada Bites + Mexican Street Corn Chopped Salad

Chef's Pick

Plant-Based Carne Asada Bites + Mexican Street Corn Chopped Salad

  • 8 min.

  • 580 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat 1 tbsp oil over med in skillet; add carne asada pieces + cook 2-3 min each side until browned + hot

Add salad kit to a large bowl, drizzle with dressing + toss to combine

Divide the salad between two bowls + top with the warm carne asada bites

Nutrition

Servings: 2

Amount per serving

580

Calories

42g

Fat

31g

Carbs

6g

Fiber

30g

Protein

8g

Sugars

Calories per serving

580

Total Fat

42g

54

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

1000mg

44%

Total Carbohydrates

31g

12%

Dietary Fiber

6g

22%

Total Sugars

8g

Included 2g added sugars

4%

Protein

30g

Vitamin D

0%

Calcium

15%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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