Plant-Based Cheeseburger + Sautéed Baby Spinach

Chef's Pick

Plant-Based Cheeseburger + Sautéed Baby Spinach

  • 12 min.

  • 740 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Heat lightly oiled skillet over medium, season burgers with salt/pep + fave seasoning + cook 3 min on one side; flip over, then add 1 slice cheese to each burger, cover pan + cook 3 more min

Heat 1 tbsp oil in large skillet over med-high; sauté half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Toast 2 buns until warm + golden

Assemble burgers + divide between plates with spinach—that looks great!

Nutrition

Servings: 2

Amount per serving

740

Calories

38g

Fat

63g

Carbs

6g

Fiber

37g

Protein

11g

Sugars

Calories per serving

740

Total Fat

38g

49

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

1040mg

46%

Total Carbohydrates

63g

23%

Dietary Fiber

6g

22%

Total Sugars

11g

Included 10g added sugars

20%

Protein

37g

Vitamin D

0%

Calcium

35%

Iron

62%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.