Plant-Based Chicken Caesar Wrap

Chef's Pick

Plant-Based Chicken Caesar Wrap

  • 2 min.

  • 430 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 2 minutes

Heat 1 tbsp oil in skillet over med-high; cook tenders 2-3 min per side until crispy; slice + add to a bowl

Add washed + chopped lettuce to bowl, drizzle on 2-3 tbsp dressing + toss to combine

Add 2 wraps to plates + divide fillings between wraps, then roll up + enjoy!

Nutrition

Servings: 2

Amount per serving

430

Calories

27g

Fat

36g

Carbs

6g

Fiber

10g

Protein

3g

Sugars

Calories per serving

430

Total Fat

27g

35

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

860mg

38%

Total Carbohydrates

36g

14%

Dietary Fiber

6g

22%

Total Sugars

3g

Included 0g added sugars

0%

Protein

10g

Vitamin D

0%

Calcium

6%

Iron

14%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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