Chef's Pick
13 min.
780 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat skillet over med-high heat + add rice mix with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high; cook tenders 2-3 min per side until crispy; slice + add to bowls
Heat 1 tbsp oil in skillet over med-high, sauté bell pepper mix with salt/pep for 4-5 min until soft + starting to brown; add to bowls
Dollop on avocado spread—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
34g
44
Saturated Fat
7g
35%
Trans Fat
0g
0mg
0%
1040mg
46%
86g
32%
Dietary Fiber
14g
50%
Total Sugars
6g
Included 0g added sugars
0%
30g
0%
5%
27%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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