Plant-Based Chicken Parm Tenders with Organic Broccoli

Chef's Pick

Plant-Based Chicken Parm Tenders with Organic Broccoli

  • 13 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Preheat oven to 400°F, spread broccoli on sheet pan; drizzle on 1 tbsp oil + salt/pep + bake 10-12 min or until browned + tender

Meanwhile, heat 1 tbsp oil in skillet over med-high; cook 4 tenders 2-3 min per side until crispy + hot; reduce heat to med-low

Carefully top each tender with 2 tbsp sauce + 2 tbsp cheese; cover pan 2-3 min until everything is hot + melty

Add all to plates + enjoy!

Nutrition

Servings: 2

Amount per serving

650

Calories

36g

Fat

50g

Carbs

7g

Fiber

40g

Protein

8g

Sugars

Calories per serving

650

Total Fat

36g

47

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

1610mg

70%

Total Carbohydrates

50g

19%

Dietary Fiber

7g

25%

Total Sugars

8g

Included 0g added sugars

0%

Protein

40g

Vitamin D

4%

Vitamin A

19%

Vitamin C

113%

Calcium

44%

Iron

29%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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