Chef's Pick
15 min.
880 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat 1 tbsp oil in skillet over med-high; cook tenders 2-3 min per side until crispy + hot
Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ¼ cup water, cover + steam 3-4 min
Toast 2 buns until warm + golden
Assemble each sandwich with ½ the tenders + 2 tbsp sauce; divide between plates with broccoli, enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
880
51g
66
Saturated Fat
9g
45%
Trans Fat
0g
10mg
4%
850mg
37%
78g
29%
Dietary Fiber
8g
29%
Total Sugars
10g
Included 9g added sugars
18%
29g
0%
10%
35%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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