Chef's Pick
8 min.
660 cal.
2 serv.
No Heat
Cook time: 8 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot; cut into bite-size pieces
Divide chick'n pieces between bowls then drizzle each with 2-3 tbsp salsa—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
32g
42
Saturated Fat
7g
35%
Trans Fat
0g
0mg
0%
970mg
43%
69g
26%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
23g
0%
4%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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