Chef's Pick
11 min.
450 cal.
2 serv.
No Heat
Cook time: 11 minutes
Microwave 2 potatoes on high 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half
Meanwhile, heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot
Divide tenders + potatoes between plates—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
28g
36
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
410mg
18%
30g
11%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
20g
0%
3%
15%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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