Instructions
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot
Divide tenders + raw baby carrots between plates—tasty!
Chef's Pick
Plant-Based Chicken Tenders + Rainbow Baby Carrots
7 min.
510 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
510
Calories
28g
Fat
44g
Carbs
8g
Fiber
21g
Protein
8g
Sugars
Calories per serving
510
Total Fat
28g
36
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
540mg
24%
Total Carbohydrates
44g
16%
Dietary Fiber
8g
29%
Total Sugars
8g
Included 0g added sugars
0%
Protein
21g
Vitamin D
0%
Calcium
7%
Iron
23%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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