Plant-Based Chorizo Burrito Bowl

Chef's Pick

Plant-Based Chorizo Burrito Bowl

  • 19 min.

  • 700 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 19 minutes

Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally; add to bowls

Heat beans in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm; add to bowls

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min; add to bowls

Heat 1 tbsp oil in a skillet over medium; crumble chorizo into pan + sauté 5-7 min until browned + hot; add to bowls

Nutrition

Servings: 2

Amount per serving

700

Calories

15g

Fat

82g

Carbs

17g

Fiber

36g

Protein

4g

Sugars

Calories per serving

700

Total Fat

15g

20

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1750mg

77%

Total Carbohydrates

82g

30%

Dietary Fiber

17g

61%

Total Sugars

4g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

12%

Iron

48%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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