Chef's Pick
30 min.
690 cal.
2 serv.
Mild
Cook time: 30 minutes
Preheat oven to 400°; mix squash with 1 tbsp oil + salt/pep; place on a sheet pan + roast 15 min; flip veggies over + roast 10-15 min more until tender
Meanwhile, heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft, add to plates
Divide chorizo + squash to tacos; garnish with sliced red onion + dollop with avocado
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
1410mg
62%
66g
24%
Dietary Fiber
14g
50%
Total Sugars
8g
Included 0g added sugars
0%
28g
0%
26%
36%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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