Chef's Pick
8 min.
630 cal.
2 serv.
Mild
Cook time: 8 minutes
Drain + rinse beans
Add salad kit + beans to a large bowl, drizzle with dressing + toss to combine
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot; add chorizo to salad then divide to plates
— extra protein is a win!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
39g
50
Saturated Fat
6g
30%
Trans Fat
0g
25mg
9%
1580mg
69%
36g
14%
Dietary Fiber
10g
36%
Total Sugars
6g
Included 2g added sugars
4%
33g
0%
7%
15%
33%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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