Chef's Pick
12 min.
710 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tbsp oil in a skillet over med-high; add plant-based chorizo + bell pepper onion saute with ½ packet taco seasoning blend; cook 6-8 min until peppers are tender + chorizo is browned
Meanwhile, warm 2 burrito wraps 30 sec in microwave
Divide chorizo + peppers to 2 wraps; add 2 tbsp shredded cheddar to each wrap then roll up wraps around fillings
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
30g
39
Saturated Fat
6g
30%
Trans Fat
0g
15mg
5%
1840mg
80%
76g
28%
Dietary Fiber
9g
33%
Total Sugars
8g
Included 1g added sugars
2%
37g
1%
27%
39%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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