Chef's Pick
13 min.
610 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide veggies + chorizo among tacos then top each with salsa—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
15g
20
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
1350mg
59%
59g
22%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 0g added sugars
0%
30g
0%
3%
39%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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